| Basic Stamp a leaf in Cajun Craze ink on the front of a Very Vanilla card base and use the dies to add details. Adhere a piece of striped Gilded Autumn Designer Series Paper to the left edge of the card. Stamp a sentiment in Early Espresso ink on Mint Macaron Cardstock, and punch it out using the Label Me Fancy Punch. Adhere the label, wrap ribbon around the card, and tie a bow! |
| Step Up Cut stitched lines into the Very Vanilla Cardstock. Stamp leaves in Cajun Craze, Crumb Cake, and Mint Macaron ink on a separate piece of Very Vanilla Cardstock and die-cut them using the Stitched Leaves Dies. Use VersaMark ink to stamp the label, sprinkle with Gold Stampin’ Emboss Powder, and arrange the pieces onto the card. Finish with Wonderful Gems! |
| Stepped Up Emboss the Very Vanilla Cardstock with the Tin Tile 3D Embossing Folder before adding gold foil accents and other layers. Before tying ribbon around the card, add an Acorn Trinket. Replace Crumb Cake ink with Early Espresso ink when stamping leaves, and punch a label from a Gold Foil Sheet embossed with the Subtle 3D Embossing Folder. Split up the sentiment, then arrange and adhere the pieces! |
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